13
Feb
2010
New Book by Richard S. Calhoun
New book by Richard S. Calhoun
“California’s Melting Pot, a Celebration of Ethnic Cuisine,” highlighting California communities with ethnic history, historical attractions, ethnic restaurants, more than 200 ethnic recipes, and about 100 historical photographs.
Of course, the Pescadero area of the California coast with its rich history is duly mentioned.
You can order a copy of the book by contacting Richard directly – rscalhoun@saber.net
